How to Cooking the Best Tomahawk Steak the Best Tips

By: Alex Carey

If you’re a steak lover, the tomahawk steak may be the most impressive cut of beef you’ve ever encountered. This bone in ribeye, often referred to as the “cowboy steak,” gets its name from its striking resemblance to a tomahawk axe. The combination of its large size, tender texture, and bold flavor makes it a favorite among steak enthusiasts. In this guide, we’ll explore everything you need to know about this delectable cut, from its origins to the best ways to cook it.

What Is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak with the rib bone left long, giving it the iconic appearance. This cut is often around two inches thick and typically weighs between 30 to 45 ounces, making it a feast fit for a king. The butcher frenches the bone, trimming the meat away to expose the clean, long rib bone. This presentation makes the steak stand out and adds a touch of elegance to any meal.

The tomahawk steak comes from the primal rib section of the cow and is a bone in cut. Its rich marbling of fat makes it incredibly tender and flavorful. The fat melts during cooking, infusing the meat with richness and enhancing its natural taste.

History and Origins of the Tomahawk Steak

The tomahawk steak has become a popular cut in recent years, especially in high end steakhouses and gourmet kitchens. Its unique presentation and indulgent flavor profile have made it a showstopper on many dinner tables. However, the history of the tomahawk steak dates back much further.

It’s essentially a ribeye steak cut and prepared differently. People have prized ribeye cuts for centuries because of their tender texture and rich flavor. The tomahawk steak’s dramatic appearance is what sets it apart. While it gained popularity in the United States, many attribute its rise to modern day steakhouse culture, where chefs began emphasizing presentation alongside flavor.

Why Is the Tomahawk Steak So Special?

The tomahawk steak stands out from other cuts of beef because of its size, tenderness, and flavor. Ribeye steaks are known for their exceptional flavor due to the high levels of marbling, but the tomahawk takes that flavor to another level. The long bone adds a dramatic flair, turning this steak into a centerpiece at any meal. Whether you’re hosting a dinner party or just indulging in a luxurious meal at home, a tomahawk steak will impress.

The tenderness of the meat is another reason why this steak is so beloved. The fat marbling, combined with the ribeye’s natural tenderness, results in a melt in your mouth experience. Additionally, the large portion size makes it perfect for sharing, making it an ideal choice for special occasions or family gatherings.

How to Cook Tomahawk Steak Perfectly

Cooking a tomahawk steak requires a little bit of finesse to ensure you get the perfect balance of sear and tenderness. While there are several methods you can use to cook this steak, grilling and pan searing are the most popular techniques.

tomahawk steak

1. Grilling the Tomahawk Steak

Grilling a tomahawk steak is one of the best ways to cook it, as the open flame imparts a rich, smoky flavor to the meat. To grill it, start by seasoning the steak generously with salt, pepper, and any other spices you prefer. Preheat your grill to medium high heat and sear the steak for 2 3 minutes on each side. Then, move the steak to a cooler part of the grill to finish cooking through indirect heat. Use a meat thermometer to check the internal temperature, aiming for around 130°F for medium rare.

2. Pan-Seared Tomahawk Steak

If you prefer to cook your steak indoors, pan searing is another excellent option. Start by heating a cast iron skillet over medium high heat. Once it’s hot, add a bit of oil to the pan and sear the steak for 2 3 minutes per side. Once the steak is seared, transfer it to a preheated oven (about 375°F) to finish cooking. For medium rare, you’ll want an internal temperature of around 130°F.

3. Reverse Searing

Reverse searing has become increasingly popular due to its ability to create an evenly cooked steak with a perfect crust. To reverse sear a tomahawk steak, start by cooking the steak in a low temperature oven (around 250°F) until it reaches an internal temperature of 110°F. Then, remove it from the oven and let it rest for a few minutes. Finally, heat a skillet or grill to high heat and sear each side for 2 3 minutes to create a delicious crust.

What to Pair With Tomahawk Steak

While the tomahawk steak is undoubtedly the star of the show, it’s always a good idea to serve it with complementary sides that enhance its flavor. A few popular options include:

  • Roasted Vegetables: Vegetables like asparagus, Brussels sprouts, or carrots work well with the richness of the steak.
  • Potatoes: Whether mashed, roasted, or in the form of fries, potatoes are a classic side that pairs perfectly with steak.
  • Salads: A fresh, crisp salad with a tangy vinaigrette can help balance out the richness of the meat.
  • Wine: A bold red wine, such as Cabernet Sauvignon or Malbec, is an ideal pairing for a tomahawk steaks.

How Much Does a Tomahawk Steak Cost?

The price of a tomahawk steak can vary depending on several factors, such as where you purchase it and its quality. On average, you can expect to pay anywhere from $30 to $60 per pound for this cut. If you’re buying from a high end butcher or specialty store, the price may be higher. However, the investment is well worth it considering the size, quality, and flavor of the steak.

If you’re looking for a great deal, some online butchers offer competitive prices on tomahawk steaks delivered straight to your door. Whether you buy it at a local store or online, expect to pay a premium for this exceptional cut of meat.

Final Thoughts Of Tomahawk Steak

The tomahawk steak is more than just a meal; it’s an experience. From its stunning appearance to its rich flavor, this bone in ribeye cut stands out as one of the best steaks you can enjoy. Whether you grill, pan sear, or reverse sear your steak, the result will be a mouthwatering dish that leaves a lasting impression. With the right sides and a great bottle of wine, you can elevate your tomahawk steaks meal to an unforgettable dining experience. So, if you’re looking to impress your guests or simply indulge in a decadent treat, the tomahawk steak is an excellent choice.

Read More: The Best Chicken Salad Chick Dishes for a Perfect Meal

Leave a Comment